味と香りを保つ新酵母、猛暑に強い酒米を開発 世界の視線を引きつける「広島発」の酒造り by | Jan 27, 2025 | ニュース | 0 comments Post Content Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
